The 2nd day in Brisbane, we made Assam Fish (if I'm not mistaken).

Despite being a little off-taste-which-we-couldn't-figure-out-what, it was delicious! Mmm. We had conversations about trying the star-shaped spice (I forgot what it's called). They claimed it tasted awful, so we were pushing it around for each other to try. When I finally tasted it, and it was tasteless...

Day 3
We made pork chop and lamb chop! Lamb chop for the guys - Gordon and Melvin.
Pork chop for us girls, the twins and I!



We also made mashed potatoes + mushroom gravy, mixed beans, and baked beans. It was such a filling meal. We had trouble finishing the potatoes and baked beans. Being such a fan of baked beans (I think I was deprived from anti-baked beans during my childhood), I actually said "NO WORRIES, I WILL finish the baked beans up!"

Look at that.
Yes, squint your eyes if you may have to, and notice how much baked beans there were.

That's not it. We also have a heart-shaped chicken fillet, topped with tomatoes, pineapples, and CHEESE. Cheddar:
I couldn't finish all those baked beans.

We also made our own Pandan Kaya, brownies, TIRAMISU(!!! I heart tiramisu), and 'pan' mee.

Labels: Australia, Brisbane, Food