In the making:


After flattened, we either use a knife to cut (in replacement of the machine), or tear with hands.
The eating part was not as fun as the making, because the noodle turned out to be harder, less springy, and somehow just didn't taste like it.
We made up a few hypothesis/discussion on why the experiment did not turn out right - eg. too much egg, not enough water, etc. And then, we made round 2. It failed just as well, but tasted slightly better than the previous, so we're heading there.

We love them just as much. I had two bowls - with and without soup. The mushroom and minced pork is tasty.The vegetables: yes, we missed that out, simply because we think we couldn't find them in Brissie. Nevertheless we had Chinese cabbages as a substitute. It tasted different, but I like Chinese cabbages :-)

Labels: Australia, Brisbane, Food